| Tilapia | Filets |
$10.50 per lb $3.50 per lb $3.00 per lb |
|---|---|---|
| Chicken | Whole chicken |
$15.00 each (upon availability) |
| Eggs | $5.00 per dozen |
| Certified Organic Vegetables | Winter, Spring, Fall |
Beets, Broccoli, Cabbage, Carrots, Cauliflower, Cilantro, Kale, Leeks, Lettuces, Green Leaf Veggies, Green Onions, Parsley, Potatoes, Radishes, Swiss Chard |
Summer |
Basil, Beans, Corn, Cucumbers, Eggplant, Melons, Okra, Squash, Zucchini, Tomatoes |
|---|